Mickys Bistro

Wine Tasting Wednesday

admin — Thu, 03 Mar 2011 13:37:51 +0000

Red Wine Blind Tasting!

Wednesday January 11, 2012

6:30pm - 8:00pm

`Hello Wine lovers,`

You asked for it…so we did it! This will be our first tasting at Micky’s to feature RED WINES ONLY!! The best part is that we are throwing a kink in the tasting and you will have to put your knowledge to the test, by tasting the wines blind. Of course, I will tell you what they are at the end, but you will have a chace to show off your skills and win a free bottle by correctly identifying the grape varietal and region. Micky’s will provide some delicious appetizers and the wines we are featuring will all be in the premium category. This tasting is going to be fun and educational so you don’t have to be an expert to attend…You just have to enjoy drinking wine! I look forward to seeing everyone on Wednesday.

Cheers!

Christina Stephens

Decanted LLC
Reservations are not required, but if you are going to have 4 or more people in your party, please RSVP to Christina@decantedllc.com

Banquet Menu PDF

admin — Tue, 28 Dec 2010 21:41:23 +0000

2112banquette menu

Our next wine dinner will be on Sunday October 24

admin — Thu, 16 Sep 2010 14:43:13 +0000

Micky’s Bistro features an elegant wine dinner with food and wine pairings from the Pacific Northwest.

POACHED PEAR SPINACH SALAD

Crisp baby spinach tossed in an orange yogurt dressing with poached pears and candied pecans

Paired with Rex Hill Pinot Gris, OR 2009

PAN SEARED CRAB CAKE

Micky’s pan seared crab cake served atop a red cabbage slaw finished with marinated avocado

Paired with Talbott Chardonnay, CA 2007

CITRUS OIL POACHED SALMON

Norwegian salmon poached in a citrus infused olive oil, served over a pan fried risotto cake and wilted spinach, finished with a citrus herb hollandaise

Paired with Rex Hill Pinot Noir, OR 2008

FILET MIGNON VALENTINE

Cast iron seared petit filet served over au gratin potatoes and asparagus tips, finished with a Terra Valentine demi glace

Paired with Terra Valentine Cabernet, CA 2006

SPICED PORK TENDERLOIN

Pan seared pork tenderloin served with whipped sweet potatoes and braised red cabbage

Paired with Milbrandt Vineyards Syrah, WA 2007

PUMPKIN CHEESECAKE

Homemade pumpkin cheesecake served with candied pumpkin seeds and finished with a piced crème anglaise

Paired with Andrew Rich Gewurztraminer Willamette Valley, OR 2006

$50/ single $90/couple

NY style cheesecake

admin — Thu, 02 Sep 2010 12:41:00 +0000

NY style cheesecake topped with fresh seasonal fruit and whipped cream

NOW OPEN ON SUNDAYS

admin — Mon, 16 Aug 2010 12:13:45 +0000

Micky’s will now be open on Sundays.

Chocolate á la Mode

admin — Tue, 20 Jul 2010 16:43:30 +0000

Warm double molten chocolate, bourbon caramel, hot fudge, pecans & vanilla bean ice cream.

Lake Norman Dining

admin — Sat, 17 Jul 2010 23:20:21 +0000

Micky’s Bistro is a neighborhood restaurant that prepares each dish to order with the freshest ingredients available. Our martinis are second to none in Huntersville. Our wines are selected to complement the freshest food prepared in the Lake Norman area. Stop in and taste what everyone is talking about. Micky’s Bistro is a neighborhood restaurant that prepares each dish to order with the freshest ingredients available. Our martinis are second to none in Huntersville. Our wines are selected to complement the freshest food prepared in the Lake Norman area. Stop in and taste what everyone is talking about.

Joe’s White Chocolate Bread Pudding

admin — Thu, 15 Jul 2010 14:22:44 +0000

With raspberries and pecans served with a scoop of vanilla bean ice cream and bourbon caramel sauce.

Micky’s Bistro – Bar & Dining

admin — Thu, 15 Jul 2010 15:46:00 +0000

Heirloom Tomato & Shitake Risotto

admin — Fri, 09 Jul 2010 17:37:01 +0000

Asparagus tips, Shaved Fontina, Frizzled Leeks and White Truffle Essence – [Add crab cake 10, chicken 4, or tuna 8]