Toasted fennel & herb chicken with basil pesto, fire roasted tomato aioli & cheese served on fresh baked French roll.
Read More
$9
Carolina BBQ
Slow roasted pulled pork, tangy BBQ sauce & sweet red onion jalapeño slaw - Served on a fresh baked brioche bun.
Read More
$8.50
Angus Burger Bleu
Mushrooms, roasted onions, gorgonzola blue cheese & peppercorn ranch - Served on a fresh baked Brioche bun.
Read More
$10
Applewood Angus Burger
Duo of cheeses with smoked bacon, pickles, red onion, lettuce, tomato & honey mustard – Served on a fresh baked brioche bun.
Read More
$10
Micky’s French Dip
Shaved roast beef dipped in classic au jus, horseradish sauce, onions, mushrooms, and cheese served on a fresh baked French roll.
Read More
$12
Entrees
Heirloom Tomato & Shitake Risotto
Asparagus tips, Shaved Fontina, Frizzled Leeks and White Truffle Essence – [Add crab cake 10, chicken 4, or tuna 8]
Read More
$10
Peppered Chicken
Pepper Seared Chicken Breast served over a mushroom tomato risotto & sautéed asparagus finished with a peach beurre blanc.
Read More
$14
Penne á la Genovese
Pasta with cast iron chicken, capicola ham, sun dried tomato sauce, Parmesan reggiano, fire roasted tomatoes & fresh basil pesto.
Read More
$15
Bistro Pasta
Your choice of Tiger shrimp, chicken, beef or salmon Sautéed in a sherry cream sauce finished with spinach, tomato, and onions and served over penne pasta.
Read More
$16
LKN Salmon
Olive Oil Poached Salmon served with Gingered Quinoa Salad, confit tomatoes and sautéed asparagus.
Read More
$18
Lump Crab Cake
Marinated avocado, cilantro pesto, sweet onion and jalapeño slaw & remoulade sauce.
Read More
$14
Micky’s Ribs
Full rack or half rack of slow roasted baby back ribs with your choice of tangy BBQ sauce or asian sweet & spicy sauce served with sweet onion slaw & choice of one side.
Read More
$24 Full $14 Half
Beef Bordelaise
Seared Beef Medallions with a Shitake Mushroom Sautee’ served w/ Bistro Smashed potatoes and asparagus finished with a Red wine sauce.
Read More
$18
Cast Iron Ribeye
Pan-seared & topped with a Coriander-Chili Butter, Tobacco Onions, Bistro Smashed Potatoes and Sautéed Asparagus.
Read More
$22
Black Angus Filet
8 oz verified black angus filet served with bistro smashed potatoes and asparagas
Read More
$26
Desserts
NY style cheesecake
NY style cheesecake topped with fresh seasonal fruit and whipped cream
Read More
$6.50
Chocolate á la Mode
Warm double molten chocolate, bourbon caramel, hot fudge, pecans & vanilla bean ice cream.
Read More
$6.50
Joe’s White Chocolate Bread Pudding
With raspberries and pecans served with a scoop of vanilla bean ice cream and bourbon caramel sauce.
Read More
